Chinese Food
All Recipes
Spicy yellow croaker
It's made by my mother. It's super delicious.
Cream stew for Christmas
In order to reward my husband who has worked hard for two days, I learned from the canteen in the middle of the night to see how it tastes. As a result, I stewed a big pot. Ha ha.
Fish stewed with tofu in youyuhu Village
If we can't do without a dish at our festival feast, what would you say? By the way, it must be fish. No matter what fish do, steamed, braised, sweet and sour... Or the variety of fish. Anyway, fish is not missing in the festival feast. It can b... ...
Braised chicken feet and wings
I love it.
Danish traditional frikadeller with cream spinach
The most popular food in Denmark... In Denmark, pork is the most important meat. Denmark is rich in pork. Of course, there are cookies. This dish is easy to make. It can be served with boiled potatoes, cream spinach, or broccoli... All in all, i... ...
Oven cooking_ Fragrant chicken with lotus leaf
As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Double cooked pork
Cooking is the most flexible thing. As long as you master the basic points, you can get everything in one way and change infinitely. You don't have to abide by the rules. For example, the most authentic way is to mix pork with garlic. Pixian Dou... ...
Stewed taro and beef brisket
It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...
Orange cheese sandwich biscuit
I heard earlier that oranges are going to be out of season. I bought a lot of oranges. Some of them are made into sugar orange peel. Some of them are ready to be used as snacks. I never thought about what to make with them in the orange peak sea... ...
Maocai
I've always liked the maocai from my aunt's banquet. I tried it myself this time. Huichang succeeded.
